Name: Plant Based Ceviche
Cook time: 5 min
Ingredients: 1 Cauliflower Head; 1 Cup Fresh Diced Tomatoes; 1/2 Cup Fresh Diced Onions (Purple is optional); 1/2 Cup Fresh Chopped Cilantro; 1/2 Cup Jalapeños; 2 Cups Fresh Squeezed Lime; 1 tbsp Organic Garlic Powder w/ Parsley; 1 tbsp Sea Salt (To taste )

I often get asked about my famous Cauliflower ceviche stay along for full recipe I promise is super easy and simple to make.

Cauliflower Ceviche is one of a kind the texture from the Cauliflower is super soft and a kick of crunch to it as well, I here share my tips and full recipe follow along I will be posting more ceviche recipes I have tons some are plant based.

Delicious !

How do you make your famous Coliflowers Ceviche?

Well, let me tell you all you need is these ingredients and seasonings to your taste.

Cauliflower Head
Cilantro
Jalapeños
Tomates
Onions
Limes
Avocado

Start with cutting the Cauliflower buds, While cutting them Boil Water and Steam them for least 3-5 mins.

Tip: We want the Cauliflower texture to be firm and a bit of crunch so make sure you do not steam for long time and it will become mashed potato!

Once steam is done remove and drain add a bit of cold water this will speed the process.

The cauliflower should be cold & firm start chopping the buds into small pieces DO NOT waste the stem is the flavor to the Ceviche you will see!

Place cauliflower on a mixing bowl & add the rest of the Ingredients

( Cilantro, Jalapeno(Optional),onions,tomate)

I like to add Organic Garlic Powder, Organic Parsley & Sea Salt to taste.

Mix well and enjoy I here used Baked Tostadas or can even be pair with Pita Crackers.

Enjoy! Disfruta!

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